
A highlight for me are some of the chart comparisons in the article such as the one comparing a grass-fed, organic, sustainably-raised cow and a conventionally-raised, feed-lot cow. Another highlight is about how runoff from chemical fertilizers used in the Midwest produces "dead zones" throughout the Gulf of Mexico. Dead zones are areas in the water that have almost no oxygen for sea life to thrive caused by chemical pollution.
Although this article exposes what industry does not want the public to know it will create a reaction from those tied to the agriculture sector. I find it fascinating reading both sides of the fence and it's clearly obvious to see the cattle and farming industries trying to defend themselves by defaming the author or saying such opinions are nonsense and unvalidated. Regardless of any arguements, which is simply school ground fighting, the article was published, front cover in a very popular media outlet. People are not innately stupid and and much respect is to be given for each individual to come up with their own conclusions.
Below is a website link to Walsh's article from Time.
http://www.time.com/time/health/article/0,8599,1917458,00.html
And here's a link to an opinion from the other side of the fence. See if you can get a sense of where each side is coming from and decide for yourself. You're not stupid.
http://www.cattlenetwork.com/Jolley--Time-Magazine-s-Cheap-Food-Story---Even-Cheaper-Reporting/2009-08-24/Article.aspx?oid=828872&fid=VN-HOT_TOPICS
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